Amount of Magnesium, Mg in Beans, adzuki, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, adzuki, mature seeds, raw there is 127 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Beans, adzuki, mature seeds, raw.

Rice bran, crude 781 mg 0.78%
Seaweed, agar, dried 770 mg 0.77%
Seeds, cottonseed meal, partially defatted (glandless) 760 mg 0.76%
Seeds, cottonseed flour, partially defatted (glandless) 721 mg 0.72%
Seeds, cottonseed flour, low fat (glandless) 716 mg 0.72%
Spices, basil, dried 711 mg 0.71%
Seeds, hemp seed, hulled 700 mg 0.7%
Spices, coriander leaf, dried 694 mg 0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692 mg 0.69%
Chives, freeze-dried 640 mg 0.64%
Wheat bran, crude 611 mg 0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 606 mg 0.61%
Spearmint, dried 602 mg 0.60%
Seeds, pumpkin and squash seed kernels, dried 592 mg 0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt 550 mg 0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 550 mg 0.55%
Seeds, watermelon seed kernels, dried 515 mg 0.52%
Beverages, nutritional shake mix, high protein, powder 500 mg 0.5%
Cocoa, dry powder, unsweetened 499 mg 0.50%
Cocoa, dry powder, unsweetened, processed with alkali 476 mg 0.48%
Beans, adzuki, mature seeds, raw

Beans, adzuki, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, adzuki, mature seeds, raw are listed below.

Water 13.44 g 13.44%
Energy (calorie) 329 kcal
Energy (joule) 1377 kJ
Protein 19.87 g 19.87%
Total lipid (fat) 0.53 g 0.53%
Ash 3.26 g 3.26%
Carbohydrate, by difference 62.9 g 62.9%
Fiber, total dietary 12.7 g 12.7%
Calcium, Ca 66 mg 0.07%
Iron, Fe 4.98 mg
Magnesium, Mg 127 mg 0.13%
Phosphorus, P 381 mg 0.38%
Potassium, K 1254 mg 1.25%
Sodium, Na 5 mg
Zinc, Zn 5.04 mg 0.01%
Copper, Cu 1.094 mg
Manganese, Mn 1.73 mg
Selenium, Se 3.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.455 mg

Nutrients in Beans, adzuki, mature seeds, raw